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#Plain pasta with butter full#
Substitute a mixture of 2 cups of full cream, milk and 3 tsp of corn flour powder instead of cream. Keep it on medium flame for 2 more minutes and put off the flame.Add cooked pasta and toss till the pasta is coated with sauce.Add water if you feel the sauce is thick for you. Add salt ,chilli flakes,oregano and pepper powder.Add chopped tomatoes and fry it till for 2 minutes.Add the onions and sauté till it becomes transparent.Fry till its aromatic.
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Add pasta and let it cook for 10-12 minutes. Boil 2 cups of water with 2tsp of salt.Garlic 5-6 cloves pealed and finely chopped.Penne pasta (any variant will do) 200gm.So what are you waiting for, try it now, and thank me later!! Ingredients This will create a roux, which looks like a thick white paste. Step 2: Add the all-purpose flour and continue stirring constantly for 1 more minute. Add the minced garlic and cook for 1 minute, stirring constantly. Step 1: Melt the butter in a pan over medium heat. Really don’t care about the nutritional benefits here, it’s loaded with full cream and butter, give your diet a miss, you wouldn’t complain about this tasty treat, I bet!! Follow these easy steps to make a quick, creamy white pasta sauce. Cook the pasta as per the instructions given in the packet and its good to go with the creamy white sauce recipe given here. Also I have used few ingredients which are not Italian.You can even try with variants of pasta available in the market. Try adding peas, zucchini, mushrooms, carrots, choice is yours. I did not add any vegetable, it is just plain pasta.